OpinionFood fiasco

Food fiasco

This article was published on November 21, 2018 and may be out of date. To maintain our historical record, The Cascade does not update or remove outdated articles.
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I am a child. Any time I eat something, part of the food inevitably ends up on my hands, which then transfers to my clothes, my keyboard, my phone. I open my laptop up and there’s a new food stain. When did it get there? And what is it? I certainly don’t have the answers.

There was a period of time where I ate peanut butter and Nutella straight from the jar. Well, not straight from the jar. I used a knife. Regardless, I ate a lot of peanut butter and a lot of Nutella, and even though a knife was used, I still managed to get it on my knuckles and fingers. It got to the point where I was surprised if it wasn’t there.

But I’m glad to say that, unlike my one-year-old niece, at least 95 per cent of the food I eat makes it in my mouth — it’s all about progress, right?

Image: Simer Haer

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