OpinionScorching hot chocolate

Scorching hot chocolate

This article was published on May 2, 2018 and may be out of date. To maintain our historical record, The Cascade does not update or remove outdated articles.
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I like to think I’m a smart person who makes good life choices, but there’s considerable evidence to the contrary every time I go to Tim Hortons. I’m not a regular and not really a coffee drinker, but when I do go, I usually order a hot chocolate. And when I do, I burn my tongue. Not sometimes. Not usually. Every time.

Why do I have no control, no ability to hold myself back? I know I’ll burn my tongue, I know I should let it cool a little first, or ask for it with extra milk. But do I? No, I say “Hey, maybe this will be the time it’s not so hot!” Spoiler: it’s always that hot. I always burn my tongue. I always curse my impatience for the subsequent week.

I say afterwards that it was dumb of me, that I should know better, and that I’ll remember next time. And I do remember next time, but it’s been a few months and hey, maybe I’ll chance it. Maybe this time it’ll be cool enough to drink right away.
Image: Amara Gelaude/The Cascade

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Jeff was The Cascade's Editor in Chief for the latter half of 2022, having previously served as Digital Media Manager, Culture & Events Editor, and Opinion Editor. One time he held all three of those positions for a month, and he's not sure how he survived that. He started at The Cascade in 2016.

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