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Snapshot

‘Perk’atory — we’ve all bean there

  I have a bad habit. That habit is caffeine. Often, I tell myself it’s totally fine if I stay up until 4:00 a.m. working...

I guess I’m a trendsetter now

I’m the first to admit that I’m not the most trend-conscious person out there. I get 100 per cent of my clothes from thrift...

Transfer trivia

I love e-transferring money to people. Not because it’s easier, and not because it saves me from having to give out a handful of...

A bit of perspective

UFV’s a pretty small university, right? It certainly feels like that, when we’ve got a handful of monolithic institutions an hour’s drive away. The...

Move over, movies

People always ask if I’ve seen this movie or that movie, and the answer is often no. I watched a lot of movies growing...

Don’t fear the new year

I think it would be safe to assume that a majority of us have not gotten over the inevitable “new year, new me” phase...

Tater debater

In another snapshot published in this issue, Joel Robertson-Taylor has the audacity to call fries edible sauce spoons. Not only is this a blatant...

Frying off the handle

Dipping is an art I’ve perfected — so I had thought. Fries, as the internet has pointed out, are ketchup shovels. I prefer malt...

A very important playlist

I watched 309 YouTube videos last night. Granted, most of the videos were less than 30 seconds long, but it still felt a little...

Red velvet

Does anybody know what red velvet cake is supposed to taste like? Don’t get me wrong, red velvet is delicious, but as I was...