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Cascade Kitchen: Kada Prasad

The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back monthly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to culture@ufvcascade.ca

Kada Prasad is a sacred offering in Sikh Culture that signifies peace, love, and equality. In addition to holding religious significance, it is very easy and quick to make. This dish should be made with love, as this intention is believed to improve taste and bring contentedness.

Serves: 3-4

Prep Time: Less than 5 minutes

Cook Time: 10 minutes

Ingredients: 

2 cups water

1 cup whole flour (atta)

1 cup clarified butter (ghee)

1 cup sugar

Optional:

Dry fruits for garnishing

Method:

  1. Take a pan and add 2 cups of water and 1 cup of sugar and cook over medium heat. Stir until the sugar dissolves, then turn off the heat.
  2. Take another pan and add 1 cup of whole flour (atta) and add 1 cup of clarified butter (ghee), allowing it to simmer on low heat while stirring.
  3. When the mixture is golden brown, add the hot sugar syrup from the other pan. Stir constantly to avoid lumps.
  4. Stir until the flour absorbs all the water and has a pudding-like consistency.
  5. Remove from heat and garnish with dry fruits if you’d like. Serve hot and enjoy!
A selfie of Prati Kapoor
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