This article was published on October 16, 2012 and may be out of date. To maintain our historical record, The Cascade does not update or remove outdated articles.
By Sasha Moedt (The Cascade) – Email
Print Edition: October 10, 2012
Platters of turkey, mashed potatoes, stuffing, carrots and buns with butter were served up to students at the U-house as a Thanksgiving treat on Wednesday. For $2, students got a loaded plateful of food with gravy on top. The U-house was crowded with people getting their fill. Delicious!
