I’m really glad that cannibalism isn’t more popular than it is.
Today’s young folk like new experiences, and experiencing new cultures. Sometimes it’s like a competition, to have been to the most remote place, eaten the most unique food, etc.
In some parts of the world, people eat other people. It’s rare now, so I guess human is sort of an exotic meat. Considering how twisted Western civilization is, I’m both happy and a bit surprised that little mom-and-pop artisan tribal meats shops haven’t capitalized on the lust for individuality.
What if people were sold in cafés? It would be a very different culture than fast food people: mmmm, deep fried McPeople Fingers. I think café people would be alright, but look what America did to coffee culture and pubs. If you could get a proper herb and garlic rack of man in Provence, we’d get deep fried feet on a stick here.
One thing I’m curious about is this: would it be more ethical to eat free-range people, or farmed people?
