This article was published on October 16, 2012 and may be out of date. To maintain our historical record, The Cascade does not update or remove outdated articles.
Reading time: < 1 min By Sasha Moedt (The Cascade) – Email
Print Edition: October 10, 2012
Platters of turkey, mashed potatoes, stuffing, carrots and buns with butter were served up to students at the U-house as a Thanksgiving treat on Wednesday. For $2, students got a loaded plateful of food with gravy on top. The U-house was crowded with people getting their fill. Delicious!
