CultureLunar New Year celebrations both welcoming and delicious

Lunar New Year celebrations both welcoming and delicious

This article was published on February 21, 2016 and may be out of date. To maintain our historical record, The Cascade does not update or remove outdated articles.
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By Alex Rake (The Cascade) – Email

Illustration by Brittany CardinalI had never been inside Baker House before. Why should I have been? I live elsewhere and I’m an anti-social wreck. But on February 5, I heard whisperings of an event that I just had to attend.

As part of the Lunar New Year celebrations happening on campus, UFV Global Engagement hosted a dumpling fest in the Baker House kitchen. In other words, free food. When I entered, I was blown away by all the activity: here, 20 people frantically chopping vegetables; there, a team running back and forth to hand out free soup. Everyone was smiling and happy to help, jammed into a busy kitchen space, and it was wonderful.

Never before have I seen so many UFV students united in a cause, except for maybe last year’s protests against the shutting down of the Writing Centre. The free food is obviously a great draw for students, but more than that, it was a learning experience, since everyone was involved in making the dumplings. And even more than that, it was a great example of the camaraderie that life on a university campus ought to foster.

Bravo, UFV Global Engagement and Baker House. You filled my belly and my heart.

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