I can’t wait for the cherry blossoms to be in season again. I struggle to describe the magical feeling I get whenever they start to blossom; I can best describe it as my soul being filled with tranquility. The muted and delicate pink of their petals, ever so delightfully complimented by their cherry coloured centre is something that never ceases to remind me how beautiful nature can be.
As it so happens, my birthday is in early April, which is about the time their blooming starts. I think this also makes them feel more special to me, because every time I get to see these unique and ephemerous flowers adorn the landscape, it means I’ve made it through another cycle around the sun.
Last year I didn’t get the chance to catch the cherry blossoms in Clearbrook’s International Friendship Garden, which was a bummer. This year I will make sure to visit as soon as they blossom, and I’ll take the chance to reminisce on yet another year passing. It might sound more melancholous than intended, but really it’s super enjoyable.
I’m also looking forward to all the sakura flavoured desserts, shoutout to Boba Run’s sakura matcha latte!
